I.O.Shen Mastergrade Knives
The unique construction of I.O.Shen knives gives them a cutting edge that is second to none. The centre layer is made from Rockwell 62° stainless steel, which is extremely hard & brittle.

The harder the steel, the longer the knife will keep it’s immaculate cutting edge. Protecting the centre layer are softer outer layers.

This exceptional combination of steel is why top chefs around the country now use I.O.Shen knives exclusively.

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Classic Cooking Knives by Wüsthof
CLASSIC is the widest range of precision forged professional knives you can find. All CLASSIC knives are forged from one solid, single piece of high carbon no-stain steel. These fine knives are known for perfect workmanship and a razor-sharp edge for effortless cutting.

Culinar Cooking Knives by Wüsthof
Combining design and function, CULINAR is the very definite relationship between culinary perfection and the finest cutlery. It provides everything to be expected of superior forged knives.

Storage & Sharpening of Cooking Knives
With constant use, any knife edge will lose it's bite. The edge consists of tiny teeth which can be restored and re-aligned for maximum cutting performance. Therefore the use of a sharpening device is essential if your Wüsthof knives are to give you complete satisfaction.