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Simple recipes for you to try at home by Victoria O'Neill, Cooking With Class...

Cooking with Class is based in Victoria O'Neill's home in the lovely countryside North of Hereford, just a few miles from Wales. Born in Sydney, Australia, where she developed her programme of demonstration and practical classes for the keen home cook, Victoria moved to England in the mid-1980s, and following ten years or so in and around Oxford, set up her present Herefordshire base in 1996. Visit Victoria's Web Site for more information »

Duck (Or Chicken) Breasts With Orange And Lemon.

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Previous recipes of 2007:

July - Mango and yoghurt Soup. View »

June - Salmon with Cucumber and Almonds. View »

May - Feta and Asparagus Crepes with Pinenuts and Olives. View »

April - Duck (Or Chicken) Breasts With Orange And Lemon. View »

March - Cape Malay fish curry. View »

February - Rhubarb Streusle. View »

January - Slow Roast Lamb Shoulder With Caper And Rosemary Sauce. View »

Previous recipes of 2006:

December - Leominster Beef With Grapes And Autumn Stir-Fry. View »

November - Coq au Vin. View »

October - Herefordshire Apple Charlotte with Apricot Sauce. View »

September - Buttered Plum Tart with Raspberries. View »

August - Italian Celery And Seafood Salad. View »

July - Spinach and Avocado Salad. View »

June - Summer Lasagne. View »

May - Mini Ceasar Salads. View »

April - Trout fillets with hazelnut sauce. View »

MArch - Warm Chocolate Cakes With Mango Pureé. View »

February - Ross-On-Wye Chicken Curry. View »

January - 15 Minute Beef with Noodles. View »

Previous recipes of 2005:

December - Instant Liver Pate - Crostini Di Fegatini. View »

November - Pyon House Damson Cream Tartlets. View »

October - Sweet sautéed pumpkin and stuffed onions. View »

September - Roast Sea Bream With Garlic And Rosemary. View »

August - Grilled Tomatoes And Pepper Salad. View »

July - Chicken, melon and coconut salad. View »

April - Duck (Or Chicken) Breasts With Orange And Lemon. View »

March - Cape Malay fish curry. View »

February - Rhubarb Streusle. View »

January - Slow roast lamb shoulder with Caper and Rosemary Sauce. View »

Previous recipes of 2004:

december - Turkey Saltimbocca. View »

November - Warm Chocolate Tartlets. View »

October - Spatchcock Chicken With Potatoes, Lemon And Garlic Yoghurt. View »

September - Damson Cream Tartlets. View »

August - Cuorgette Rissoles. View »

July - Mango and yoghurt Soup. View »

June - SALMON with CUCUMBER and ALMONDS. View »

May - Feta and Asparagus Crepes with Pinenuts and Olives. View »

april - Hot Cross Buns. View »