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Turkey Saltimbocca
… serves
8
Ingredients:
500g (1lb) turkey meat
2x 200g packets prosciutto
sage leaves
flour
pepper and salt
50g butter
1 tbs olive oil
100ml (4 fl oz) white wine
Method:
Cut or tear the turkey meat into large finger pieces. Wrap a piece of
turkey with prosciutto, putting a sage leaf in the middle. Dredge in
flour seasoned with pepper and salt
Heat half butter and the oil in a frying pan. When the butter foams add the rolls. Brown all over.
Add the wine and raise the heat and bubble for a minute. Add 2 tablespoons of water to pan to deglaze. Whisk in remaining butter. Check seasoning. Spoon over the saltimbocca and serve.
Serve with salad.
Getting Ahead
The meat can be wrapped in prosciutto and kept in the fridge until ready
to cook.
Victoria
O'Neill's simple recipes for you to try at home - this month, Duck (Or Chicken) Breasts With Orange And Lemon »
All recipes are available to download and print.
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