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Grilled Tomatoes And Pepper Salad
… serves 4

When you need something refreshing in August try this.

Ingredients:

6 peppers – red and yellow
2 tbs balsamic vinegar
handful raisins
salt and pepper
2 tbs chopped fresh herbs.
1-2 cloves garlic,
6 medium sized ripe tomatoes
a little sugar
4 tbs olive oil
washed salad leaves
olive oil

Method:

Halve, de-seed and thickly slice the peppers. Grill until the pepper skins blister – about 10 minutes. Remove from the heat and mix in bowl with the raisins and balsamic vinegar.

Halve the tomatoes and crush some garlic over them and adding a sprinkling of sugar. Grill for 10 minutes until the tomatoes are partly cooked. Remove from the heat and sprinkle the tomatoes with salt and chopped fresh herbs .

Wash and dry some salad leaves, place on plates or a platter and add the tomatoes and peppers.

Download this recipe in .pdf format...

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