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Chicken , melon and coconut salad
… serves 4

This is a refreshing summer's meal.

Ingredients:

1 large chicken breast
1 lime
pepper
1 chilli
1cm (½") ginger
oil

dressing:
125ml (4 fl oz) whipping cream
1 tbs rum
3 tbs lemon juice

½ fresh coconut
½ ripe melon
½ Cos or iceberg lettuce
2 spring onions

Method:

Remove the skin from the chicken and marinate in lime, salt, pepper, freshly grated ginger and chopped chilli. Drain before searing in hot pan with a little oil. Cook, covered for 5 minutes and then leave (uncovered) to cool. Thickly slice

Mix the dressing ingredients together. Peel slivers from the coconut. Dice the melon.

Wash and dry lettuce and cut into strips. Place on a platter and cover with chicken, coconut and melon. Spoon over the dressing. Slice spring onions and scatter on top.

Download this recipe in .pdf format...

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