You are in:
Recipe of the month:
This months recipe, plus links to old recipes which you can download (list updated regularly).

If you have a question please do not hesitate to contact us on:
01432 275013

« Back to main recipies page

Warm Chocolate Cakes With Mango Pureé
… serves 4-6

Why not serve this at Easter?

Ingredients
4 egg whites
25g (1oz) caster sugar
½ tsp vanilla
1 tsp cream
3 tbs flour
1 tbs cocoa
50g (2oz) sugar
garnish 1x 400g tin mangoes
juice of ½ lemon
whipping cream
icing sugar

Method
Beat the egg whites until firm. When stiff beat in 25g (1oz) of caster sugar, then add cream and vanilla.

Mix the flour, the remaining sugar and cocoa together. Carefully fold into the meringue.

Spoon into individual greased moulds, e.g. muffin tins. If you are using flexible silicone moulds you don't need to grease them. Cook 15- 20 minutes at 180C (350F, gas 4) until firm.

For the sauce purée the tinned mango with enough of the juice to make a purée, Add lemon juice to taste.

Turn out and serve warm with mango sauce and whipped cream.
Garnish with a slice or two of mango and a dusting of icing sugar.

Download this recipe in .pdf format...

« Back to main recipies page